We arrived on the Central Coast in 2012 and began planting the orchard in 2013. It was a dream nurtured during many years of working in corporate Southern California.  We wanted a connection to the land and to growing fruit that would yield a beautiful product - our golden oil!  

Our orchard is tended by hand.  We hand prune, hand weed with tools and no herbicides, and we hand harvest. We are also fortunate to have a state-of-the-art olive mill nearby, so we can mill the olives within hours of picking - literally. This ensures that the quality of the oil remains the highest.

We trust you will enjoy our golden oil and savor it - whether as a topping on your salads or an ingredient in your recipes!